The Hairy Biker One Pot Wonders Over all delicious new favourites from terrific tray bakes to roasting tin treats
I collect Cook Books like some people collect stamps my how somethings have changed
A Sunday Times Bestseller
A wonder of a recipe collection celebrating the simple joys of one pot cooking
Life is complicated enough so why not let Si King and Dave Myers, AKA the Hairy Bikers, make it just that bit easier?
Whether it's inspiration for supper after a hard day's work or a slow roast feast for a weekend gathering, One Pot Wonders has it all. From rich and warming tray bakes to light but satisfying salads, these triple-tested recipes deliver on flavour and cut out the fuss.
This is Si and Dave's most wonderful collection yet, with chapters on breakfasts and brunches, soups and salads, satisfying stews, quick one pot carbs, tarts and tray bakes, stove top suppers, pies and pot roasts, and puds and cakes - this collection is a belter!
Enjoy savoury classics like Sausage and Bean tray bake and Showstopper Quiche, or the sweet delights of Rhubarb and Orange Crumble and Boozy Syllabub Trifle, there's so much here to tickle the taste buds and get your cooking mojo back into the kitchen.
So dial back the effort and turn up the flavour with the boys' One Pot Wonders!
If you are new to these two delightful individuals, now's your chance to get too
David Myers and Simon "Si" King collectively known as the Hairy Bikers, are British television chefs. They have presented a range of television shows that combine cooking with the travelogue format, mostly for the BBC but also for the now-defunct Good Food channel. They are friendly, love their food and bikers I mean what more could you want.
Their shows are welcoming their banter is great and just great individuals.
Their my nation's favourite cooking duo, and beloved food enthusiasts,
With their unique blend of tasty recipes, cheeky humour and irresistible enthusiasm, the Hairy Bikers have become Britain's favourite food heroes.
Born and bred in Barrow-in-Furness,Just up teh road from me.
Dave Myers' versatile skills have taken him to some unusual places. He worked in a steelworks as a student, to finance his studies in Fine Arts, and later joined the BBC as a make-up artist, specialising in prosthetics.
Si King hails from North East England and is a big, blond bearded biker with an infectious laugh. He worked for many years as an Assistant Director and Locations Manager for film and television, including the Harry Potter films.
Si and Dave met on the set of a TV drama in 1995 and have been cooking and riding together ever since. They have now written 19 cookbooks, including The Hairy Bikers' Mediterranean Adventure, Chicken & Egg, Mums Know Best, The Hairy Bikers' Big Book of Baking, Meat Feasts and 12 Days of Christmas. In 2012, the boys shed more than six stone between them on the TV show The Hairy Dieters: How to Love Food and Lose Weight and launched a publishing phenomenon. They have also published an acclaimed autobiography, Blood, Sweat & Tyres.
Selling in excess of 5.7 million copies of their books, Si and Dave continue to entertain and inspire with their innovative publishing and heartwarming TV shows.
www.hairybikers.com https://www.facebook.com/HairyBikers
The big-hearted Hairy Bikers return with a cookbook packed with simple and delicious recipes that use just one pot and are perfect for sharing
Gloriously tasty recipes include:
RED ONION AND BEETROOT TARTE TATIN, a rich, sweet blend of flavours on a lovely buttery base
VEGGIE CHILLI WITH CORNMEAL DUMPLINGS, nutritious, tasty and perfect for hungry hordes
FULL ENGLISH SHAKSHUKA, an epic one-pot Middle Eastern take on the classic English breakfast
BOOZY SYLLABUB TRIFLE, the ultimate posh-looking pudding without any of the fuss
I love the Hairy Bikers, their food is always really tasty without loads of weird and hard-to-find ingredient lists, and the recipes always work. I was excited to receive this after having it on pre-order and I immediately tried the Macaroni cheese. Got to admit I was skeptical but then I saw this soup floating around in the pan on the hob but trust those blokes with 'taches, they know their stuff and 20 minutes later we had a tasty Macaroni cheese on the table that even my picky family declared 'delicious'. And the washing up consisted of just 4 plates, 4 forks, the pan and the stirring spoon. Win-Win in my book! Trying more recipes tonight, but I'm pretty sure the Hairy Heroes have pulled off another blinder in the Recipe-Books-You-Never-Get-Rid-Of-And-Always-Come-Back-To Department. Nice one lads! If you love cooking and love dishes where you can follow along quite easily, they taste great and always have clean plates, this is the book for you
HAPPY COOKING PEOPLE
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